Gluten-Free Pork Tenderloin with Apple-Mustard Glaze

Ingredients:

2 pork tenderloins (about 1 to 1.5 pounds each)
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 cup gluten-free apple cider
1/4 cup gluten-free Dijon mustard
2 tablespoons gluten-free maple syrup
1 tablespoon gluten-free apple cider vinegar
1 tablespoon butter (optional, for richness)
Fresh parsley, chopped, for garnish

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Season Pork Tenderloins:

Season the pork tenderloins with salt and pepper.
Sear Pork Tenderloins:

In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until browned.
Add Aromatics:

Add minced garlic and dried thyme to the skillet. Sauté for about 1 minute until fragrant.
Prepare Gluten-Free Glaze:

In a small bowl, whisk together gluten-free apple cider, gluten-free Dijon mustard, gluten-free maple syrup, and gluten-free apple cider vinegar.
Glaze and Roast:

Pour the gluten-free apple-mustard glaze over the pork tenderloins, making sure to coat them evenly. Transfer the skillet to the preheated oven.
Roast:

Roast the pork tenderloins for about 20-25 minutes or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze occasionally.
Optional: Add Butter for Richness:

In the last few minutes of roasting, you can add a tablespoon of butter to the glaze for extra richness. Baste the pork with the buttery glaze.
Rest and Garnish:

Remove the pork from the oven and let it rest for a few minutes. Slice the tenderloins, and drizzle any remaining glaze over the top. Garnish with chopped fresh parsley.
Serve:

Serve the Gluten-Free Pork Tenderloin with Apple-Mustard Glaze with your favorite gluten-free side dishes, such as roasted vegetables or mashed potatoes.
This gluten-free version maintains the delicious flavors of the original recipe while accommodating gluten-free dietary preferences. Enjoy!