Gluten-Free Chicken Piccata

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup gluten-free all-purpose flour
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
1/2 cup gluten-free chicken broth
1/3 cup fresh lemon juice (about 2 lemons)
1/4 cup capers, drained
1/4 cup chopped fresh parsley, for garnish
Lemon slices, for garnish

Instructions:

Prepare Chicken:

Season the chicken breasts with salt and pepper. Dredge each piece in gluten-free all-purpose flour, shaking off excess.
Cook Chicken:

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the gluten-free floured chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
Make the Sauce:

In the same skillet, add the gluten-free chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan and simmer for 2-3 minutes.
Finish the Dish:

Stir in the remaining 2 tablespoons of butter until the sauce is smooth. Return the gluten-free floured chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve:

Garnish the gluten-free Chicken Piccata with chopped parsley and lemon slices.
Serve:

Serve the gluten-free Chicken Piccata over gluten-free pasta or with a side of vegetables for a complete meal.
Enjoy this gluten-free version of Chicken Piccata, which maintains all the delicious flavors without compromising dietary preferences!