Yen Ta Fo [0000282]

Ingredients:

8 oz gluten-free rice noodles
1 cup gluten-free tofu, cubed
4 cups gluten-free vegetable broth
2 tablespoons gluten-free red tofu sauce
1 cup gluten-free mushrooms, sliced
1 cup gluten-free morning glory (water spinach), chopped
2 tablespoons gluten-free soy sauce
1 teaspoon gluten-free sugar
Fresh cilantro and green onions for garnish

Steps:

Cook gluten-free rice noodles according to package instructions. Drain and set aside.
In a pot, bring gluten-free vegetable broth to a simmer.
Add gluten-free red tofu sauce, tofu, mushrooms, and morning glory to the broth. Simmer until vegetables are tender.
Stir in gluten-free soy sauce and sugar. Adjust seasoning to taste.
Divide cooked rice noodles into bowls and ladle the hot soup over them.
Garnish with fresh cilantro and green onions.
Enjoy this comforting Gluten-Free Thai Yen Ta Fo with a medley of flavors!