Gluten-Free Joc Soups and Stews - Thai Yellow Curry

Ingredients:

1 pound gluten-free chicken, diced
1 can (14 oz) gluten-free coconut milk
2 tablespoons gluten-free yellow curry paste
1 large potato, peeled and diced
1 carrot, sliced
1 onion, thinly sliced
1 red bell pepper, sliced
2 tablespoons gluten-free fish sauce
Fresh cilantro for garnish

Steps:

In a pot, combine gluten-free coconut milk and yellow curry paste. Bring to a gentle simmer.
Add diced gluten-free chicken and cook until browned.
Toss in potato, carrot, onion, and red bell pepper. Stir well.
Pour in gluten-free fish sauce, stir, and cover. Simmer until vegetables are tender.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh cilantro.
Enjoy this flavorful Gluten-Free Thai Yellow Curry that's quick and easy to prepare!