Gluten-Free Joc Soups and Stews - Tom Yum

Ingredients:

4 cups gluten-free vegetable broth
200g gluten-free shrimp, peeled and deveined
200g gluten-free oyster mushrooms, sliced
2 lemongrass stalks, bruised and chopped
3 kaffir lime leaves
2 tablespoons gluten-free fish sauce
1 tablespoon gluten-free chili paste
1 tablespoon lime juice
Fresh cilantro leaves for garnish

Steps:

In a pot, bring the gluten-free vegetable broth to a simmer.
Add lemongrass, kaffir lime leaves, and gluten-free fish sauce to the broth. Simmer for 5 minutes.
Stir in gluten-free chili paste and lime juice.
Add gluten-free shrimp and oyster mushrooms to the pot. Cook until shrimp turns pink and mushrooms are tender.
Remove lemongrass and kaffir lime leaves.
Serve hot, garnished with fresh cilantro leaves.
Enjoy this delicious Gluten-Free Tom Yum, a perfect blend of spicy and tangy flavors!