Gluten-Free JOC Soups and Stews Thai Tom Klong

Ingredients:

1 can (14 oz) gluten-free chicken broth
200g gluten-free shrimp, peeled and deveined
200g mushrooms, sliced
2 tablespoons gluten-free fish sauce
1 tablespoon gluten-free tamarind paste
1 tablespoon gluten-free roasted red curry paste
1 tablespoon lemongrass, finely sliced
2 kaffir lime leaves
Fresh cilantro for garnish

Steps:

In a pot, bring gluten-free chicken broth to a gentle boil.
Add sliced mushrooms, peeled shrimp, and lemongrass. Simmer until shrimp is cooked.
Stir in fish sauce, tamarind paste, and roasted red curry paste.
Add kaffir lime leaves for aromatic flavor.
Adjust the seasoning to taste.
Serve this gluten-free Thai Tom Klong hot, garnished with fresh cilantro.
Enjoy the bold and gluten-free flavors of Thai Tom Klong, a delicious and aromatic soup!