Gluten-Free JOC Soups and Stews Thai Massaman Curry

Ingredients:

1.5 lbs boneless beef, cut into cubes
1 can (14 oz) gluten-free coconut milk
2 tbsp gluten-free Massaman curry paste
2 tbsp gluten-free fish sauce
2 tbsp gluten-free palm sugar
1 large potato, peeled and diced
1/2 cup roasted unsalted peanuts
1 cinnamon stick
2 tbsp cooking oil

Steps:

Heat oil in a pot, sauté Massaman curry paste until fragrant.
Add beef cubes, brown on all sides.
Pour in coconut milk, add fish sauce, palm sugar. Mix well.
Add diced potatoes, peanuts, and the cinnamon stick.
Bring to a boil, then simmer until beef and potatoes are tender.
Adjust seasoning, simmer a few more minutes.
Serve this gluten-free Thai Massaman Curry over rice or noodles.
Enjoy the rich flavors of this gluten-free Thai Massaman Curry, a delightful dish with minimal ingredients!