Gluten-Free JOC Soups and Stews Thai Laab

Ingredients:

1 lb ground chicken
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free fish sauce
2 tablespoons lime juice
1 tablespoon gluten-free chili powder
1 teaspoon sugar
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup crushed roasted rice (ensure it's gluten-free)

Steps:

In a skillet over medium heat, cook the ground chicken until fully browned.
In a bowl, mix soy sauce, fish sauce, lime juice, chili powder, and sugar.
Add the sauce mixture to the cooked chicken, stirring well.
Remove from heat and let it cool slightly.
Stir in cilantro, green onions, and crushed roasted rice.
Serve the gluten-free Thai Laab with your favorite accompaniments.
Enjoy this delicious and gluten-free Thai Laab dish with authentic flavors!