Gluten-Free JOC Soups and Stews - Thai Khao Soi

Ingredients:

1 lb (450g) boneless, skinless chicken thighs
2 tablespoons red curry paste
1 can (14 oz) coconut milk
2 cups chicken broth
2 tablespoons gluten-free soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
200g rice noodles, cooked
Fresh cilantro and lime wedges for garnish

Steps:

In a pot, heat vegetable oil and red curry paste until fragrant.
Add chicken thighs and brown them on all sides.
Pour in coconut milk, chicken broth, gluten-free soy sauce, and brown sugar.
Simmer until chicken is cooked through and tender.
Cook rice noodles according to package instructions.
Serve the Khao Soi over the rice noodles.
Garnish with fresh cilantro and lime wedges.
Enjoy the rich flavors of Gluten-Free Thai Khao Soi from JOC Soups and Stews!