Chicken Adobo [0000873] Ingredients: 2 pounds chicken thighs or drumsticks 1/2 cup gluten-free soy sauce 1/2 cup white vinegar 1 onion, finely sliced 4 cloves garlic, minced 1 bay leaf 1/2 teaspoon black peppercorns 2 tablespoons cooking oil 1 cup water Salt to taste (if needed) Fresh cilantro leaves for garnish (optional) Instructions: In a large bowl, combine the gluten-free soy sauce, white vinegar, minced garlic, and black peppercorns. Place the chicken pieces into the marinade and toss to coat evenly. Let them marinate for at least 30 minutes, or overnight in the refrigerator for even better flavor. In a large skillet or pot, heat the cooking oil over medium-high heat. Add the sliced onion and sauté until it becomes soft and translucent. Add the marinated chicken pieces (reserving the marinade) to the skillet and brown them on all sides. Pour in the reserved marinade and add the bay leaf. Add enough water to the skillet to cover the chicken. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the chicken is tender and fully cooked. Stir occasionally. If needed, season with salt to taste. Once the chicken is cooked, remove it from the skillet and place it on a serving plate. Increase the heat and reduce the sauce until it thickens to your desired consistency. Pour the thickened sauce over the chicken. Garnish your gluten-free Filipino Chicken Adobo with fresh cilantro leaves, if desired. Serve hot with steamed rice. This gluten-free Filipino Chicken Adobo is a flavorful and comforting dish known for its savory and tangy taste. Enjoy this classic Filipino recipe!