Gluten-Free JOC Soups and Stews: Syrian Freekeh Soup

Ingredients:

1 cup freekeh, cracked green wheat
1 onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, chopped
3 cloves garlic, minced
1 tablespoon olive oil
6 cups gluten-free vegetable broth
1 teaspoon ground cumin
Salt and pepper to taste

Steps:

In a pot, heat olive oil over medium heat. Add chopped onion, diced carrots, chopped celery, and minced garlic. Sauté until vegetables are softened.
Add freekeh to the pot and toast for a few minutes.
Pour in gluten-free vegetable broth and bring to a simmer.
Season with ground cumin, salt, and pepper to taste.
Cover the pot and simmer for about 25-30 minutes or until freekeh is tender.
Adjust seasoning if needed and serve this hearty Syrian Freekeh Soup warm.
Enjoy the comforting flavors of this gluten-free soup, a staple in Syrian cuisine!