Gluten-Free JOC Soups and Stews: Swiss Fondue

Ingredients:

1 garlic clove, halved
1 cup dry white wine
1 1/2 cups shredded Emmental cheese
1 1/2 cups shredded Gruyère cheese
1 tablespoon cornstarch
1 tablespoon lemon juice
A pinch of nutmeg
A pinch of black pepper
Gluten-free bread cubes, vegetables, or apples for dipping

Steps:

Rub the inside of a fondue pot with the halved garlic clove.
Pour white wine into the pot and heat until warm but not boiling.
In a bowl, toss shredded Emmental and Gruyère with cornstarch until coated.
Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.
Stir in lemon juice, nutmeg, and black pepper.
Keep the fondue warm over low heat.
Serve with gluten-free bread cubes, vegetables, or apples for dipping.
Enjoy this delicious and gluten-free Swiss Fondue with friends and family!