Gluten-Free JOC Soups and Stews: Swedish Pea Soup (Ärtsoppa)

Ingredients:

1 cup dried yellow peas, rinsed
1 ham hock or ham bone
1 onion, finely chopped
2 carrots, peeled and diced
2 potatoes, peeled and diced
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
Water (enough to cover the peas and ingredients)

Steps:

In a large pot, combine dried yellow peas, ham hock, finely chopped onion, diced carrots, diced potatoes, bay leaf, and dried thyme.
Add enough water to cover the peas and ingredients.
Bring the mixture to a boil, then reduce heat to simmer. Cover and cook for about 1.5 to 2 hours or until peas are tender.
Remove the ham hock, shred any meat, and return it to the pot.
Season with salt and pepper to taste. Adjust the consistency by adding more water if needed.
Continue simmering for an additional 15-20 minutes to blend flavors.
Remove the bay leaf before serving.
Ladle the Swedish Pea Soup into bowls and enjoy this comforting and gluten-free dish!