Gluten-Free JOC: Sri Lankan Coconut Sambol

Ingredients:

1 cup fresh coconut, grated
1 red onion, finely chopped
2 green chilies, finely chopped
1 lime, juiced
1 tablespoon Maldive fish flakes (optional, omit for vegetarian)
1 teaspoon chili powder
Salt to taste
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh curry leaves

Steps:

In a mixing bowl, combine grated fresh coconut, finely chopped red onion, and finely chopped green chilies.
Add lime juice, Maldive fish flakes (if using), chili powder, and salt to the bowl.
Mix the ingredients well, ensuring even distribution of flavors.
Stir in fresh cilantro and curry leaves for added freshness and aroma.
Adjust salt and lime juice according to your taste preferences.
Serve the Sri Lankan Coconut Sambol as a side dish with rice, curry, or your favorite meal.
Enjoy the authentic flavors of this gluten-free Sri Lankan condiment!