Gluten-Free JOC Soups and Stews: Split Pea Soup

Ingredients:

1 cup dried green split peas, rinsed
1 ham hock or ham bone
1 onion, chopped
2 carrots, peeled and diced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups gluten-free vegetable broth
1 bay leaf
Salt and pepper to taste

Steps:

In a large pot, combine split peas, ham hock, chopped onion, diced carrots, chopped celery, and minced garlic.
Pour in the gluten-free vegetable broth and add the bay leaf.
Bring the mixture to a boil, then reduce heat to simmer. Cover and cook for about 1 to 1.5 hours or until peas are tender.
Remove the ham hock, shred any meat, and return it to the pot.
Season with salt and pepper to taste. Adjust the consistency by adding more broth if needed.
Continue simmering for an additional 15-20 minutes to blend flavors.
Remove the bay leaf before serving.
Ladle the Split Pea Soup into bowls and enjoy this hearty and gluten-free dish!