Gluten-Free JOC Soups and Stews: Spanish Sopa de Mariscos

Ingredients:

1 pound mixed seafood (shrimp, mussels, calamari, etc.), cleaned
1 onion, finely chopped
3 cloves garlic, minced
2 tomatoes, diced
4 cups gluten-free fish or vegetable broth
1/2 cup dry white wine (optional)
2 tablespoons olive oil
1 teaspoon smoked paprika
Fresh parsley, chopped (for garnish)

Steps:

In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened.
Add diced tomatoes and cook until they start to break down.
Pour in the fish or vegetable broth and bring to a simmer. If using, add white wine at this stage.
Stir in smoked paprika for depth of flavor.
Add the mixed seafood to the pot and cook until seafood is opaque and cooked through.
Season with salt and pepper to taste.
Ladle the Sopa de Mariscos into bowls, garnish with fresh parsley, and serve immediately.
Enjoy this delicious gluten-free Spanish Sopa de Mariscos, a flavorful seafood soup!