Gluten-Free JOC Soups and Stews - Spanish Patatas Bravas

Ingredients:

4 large gluten-free potatoes, peeled and cubed
1/4 cup gluten-free olive oil
2 teaspoons gluten-free smoked paprika
1/2 teaspoon gluten-free cayenne pepper
1 cup gluten-free tomato sauce
2 cloves garlic, minced
1/4 cup gluten-free mayonnaise
1 tablespoon gluten-free white wine vinegar
Fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a bowl, toss cubed potatoes with olive oil, smoked paprika, and cayenne pepper until evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer.
Bake for 25-30 minutes until golden and crispy.
In a saucepan, combine tomato sauce and minced garlic, heat over medium heat until warmed through.
In a small bowl, mix mayonnaise and white wine vinegar to create the bravas sauce.
Arrange the baked potatoes on a serving dish, drizzle with the warmed tomato sauce.
Dollop the bravas sauce on top, and sprinkle with chopped fresh parsley.
Serve hot and enjoy your gluten-free Spanish Patatas Bravas!