Gluten-Free JOC Soups and Stews - Spanish Gaspacho Manchego

Ingredients:

1 lb gluten-free rabbit meat, cubed
1 cup gluten-free rice
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
1/4 cup gluten-free extra virgin olive oil
1 teaspoon gluten-free smoked paprika
1/2 teaspoon gluten-free saffron threads
Salt and pepper to taste

Steps:

In a pot, heat olive oil over medium heat.
Add cubed rabbit meat and brown on all sides.
Stir in chopped onions and minced garlic, sauté until softened.
Add diced tomatoes and gluten-free smoked paprika, cook for 2-3 minutes.
Pour in enough water to cover the ingredients, bring to a boil.
Add gluten-free rice and saffron threads to the pot, reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked.
Season with salt and pepper to taste.
Check the consistency, adding more water if needed.
Serve hot and savor the rich flavors of your gluten-free Spanish Gaspacho Manchego!