Gluten-Free JOC Soups and Stews - Spanish Garlic Soup

Ingredients:

6 cups gluten-free chicken broth
6 cloves garlic, minced
2 gluten-free eggs
2 tablespoons gluten-free olive oil
1 cup gluten-free stale bread, cubed
1 teaspoon gluten-free paprika
1/2 teaspoon gluten-free ground cumin
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Steps:

In a pot, heat olive oil over medium heat.
Add minced garlic and sauté until golden but not browned.
Sprinkle paprika and ground cumin over the garlic, stir to combine.
Pour in gluten-free chicken broth and bring to a simmer.
Add cubed stale bread to the pot and let it soak in the broth.
In a bowl, beat eggs and slowly pour them into the simmering soup, stirring continuously.
Season with salt and pepper to taste.
Simmer for an additional 5-7 minutes until the bread is softened and the soup thickens slightly.
Garnish with chopped fresh parsley before serving. Enjoy your comforting gluten-free Spanish Garlic Soup!