Gluten-Free JOC Soups and Stews - Spanish Gambas al Ajillo

Ingredients:

1 lb gluten-free large shrimp, peeled and deveined
6 cloves garlic, thinly sliced
1/2 teaspoon gluten-free red pepper flakes
1/4 cup gluten-free extra virgin olive oil
2 tablespoons gluten-free dry white wine
2 tablespoons fresh parsley, chopped
1 teaspoon gluten-free paprika
Salt to taste
Gluten-free crusty bread for serving

Steps:

In a pan, heat olive oil over medium heat.
Add thinly sliced garlic and red pepper flakes, sauté until garlic is golden but not browned.
Add peeled and deveined shrimp to the pan, cook until they turn pink.
Pour in white wine, stirring to combine.
Sprinkle paprika over the shrimp and season with salt.
Cook for an additional 2-3 minutes until the flavors meld.
Remove from heat, sprinkle chopped parsley over the shrimp.
Serve hot, with gluten-free crusty bread for dipping.
Enjoy your flavorful and gluten-free Spanish Gambas al Ajillo!