Gluten-Free JOC Soups and Stews - Spanish Fideuà

Ingredients:

1 lb gluten-free fideuà noodles or thin gluten-free spaghetti, broken into small pieces
1/2 lb gluten-free shrimp, peeled and deveined
1/2 lb gluten-free squid, cleaned and sliced into rings
1/2 cup gluten-free tomato sauce
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup gluten-free olive oil
4 cups gluten-free fish or seafood broth
Salt and pepper to taste

Steps:

In a paella pan or wide, shallow pan, heat olive oil over medium heat.
Add chopped onions and minced garlic, sauté until softened.
Add sliced squid and shrimp, cook until seafood is just opaque.
Stir in gluten-free fideuà noodles or broken spaghetti, coating them with the oil.
Pour in gluten-free tomato sauce and fish or seafood broth.
Bring to a simmer and cook for 10-12 minutes until the noodles are al dente.
Season with salt and pepper to taste.
Allow the Fideuà to rest for a few minutes before serving.
Serve hot and savor the delightful flavors of your gluten-free Spanish Fideuà!