Gluten-Free JOC Soups and Stews - Spanish Fabada Asturiana

Ingredients:

1 lb gluten-free dried white beans
1/2 lb gluten-free Spanish chorizo, sliced
1/2 lb gluten-free morcilla (blood sausage), sliced
1/2 lb gluten-free smoked ham, diced
1 large onion, finely chopped
2 cloves garlic, minced
2 bay leaves
2 teaspoons gluten-free smoked paprika
Salt and pepper to taste

Steps:

Rinse the dried white beans and soak them overnight in cold water.
In a large pot, combine soaked beans, sliced chorizo, morcilla, diced smoked ham, chopped onions, minced garlic, bay leaves, and smoked paprika.
Add enough water to cover the ingredients and bring to a boil.
Skim off any foam that rises to the surface.
Reduce heat to low, cover, and simmer for 2-3 hours until beans are tender.
Season with salt and pepper to taste.
Remove bay leaves before serving.
Ladle into bowls and enjoy your flavorful and gluten-free Spanish Fabada Asturiana!