Gluten-Free JOC Soups and Stews - Spanish Churros

Ingredients:

1 cup gluten-free all-purpose flour
1 cup water
2 tablespoons gluten-free butter
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup gluten-free granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Gluten-free vegetable oil for frying
Gluten-free chocolate sauce for dipping

Steps:

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
Remove from heat and add gluten-free all-purpose flour. Stir until a smooth dough forms.
Allow the dough to cool for a few minutes.
Heat vegetable oil in a deep pan over medium heat.
Transfer the dough to a piping bag fitted with a star tip.
Pipe strips of dough into the hot oil and fry until golden brown.
Remove churros and drain on paper towels.
Mix granulated sugar and ground cinnamon in a bowl. Roll the churros in the sugar mixture.
Serve hot with gluten-free chocolate sauce for dipping. Enjoy your gluten-free Spanish Churros!