Breakfast Burrito [0000872]

Ingredients:

4 large eggs
4 gluten-free tortillas (burrito-sized)
1 cup cooked gluten-free breakfast sausage, crumbled
1 cup gluten-free hash browns, cooked
1/2 cup shredded cheddar cheese (gluten-free)
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
Salt and black pepper to taste
Cooking oil or non-stick cooking spray for the skillet

Instructions:

In a bowl, beat the eggs until well mixed. Season with a pinch of salt and black pepper.

Heat a skillet over medium heat and add a small amount of cooking oil or non-stick cooking spray.

Pour the beaten eggs into the skillet and scramble them until they are just cooked. Remove them from the skillet and set aside.

In the same skillet, add the diced red and green bell peppers. Sauté them for a few minutes until they start to soften.

Add the crumbled gluten-free breakfast sausage to the skillet with the peppers. Cook until the sausage is heated through.

Warm the gluten-free tortillas in the microwave or on a dry skillet.

To assemble the burritos, place a warm tortilla on a clean surface.

Spread a portion of the scrambled eggs onto the center of the tortilla.

Top the eggs with a portion of the cooked sausage and pepper mixture.

Add a portion of the cooked gluten-free hash browns on top.

Sprinkle shredded cheddar cheese over the ingredients.

Fold in the sides of the tortilla, then roll it up tightly from the bottom to create the burrito.

Repeat the assembly process for the remaining tortillas and filling.

Serve your gluten-free Egg American Breakfast Burritos hot, with salsa or hot sauce if desired.

These gluten-free American Breakfast Burritos are a hearty and satisfying morning meal that's perfect for on-the-go or a leisurely breakfast at home. Enjoy the combination of eggs, sausage, hash browns, and peppers wrapped in a warm tortilla!