Gluten-Free JOC Soups and Stews - Spanish Chorizo a la Sidra

Ingredients:

1 lb gluten-free Spanish chorizo, sliced
1 cup gluten-free Spanish cider (sidra)
2 tablespoons gluten-free olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 bay leaf
Fresh parsley, chopped, for garnish
Crusty gluten-free bread, for serving

Steps:

In a pan, heat olive oil over medium heat.
Add chopped onions and minced garlic, sauté until softened.
Add sliced chorizo and cook until browned.
Sprinkle smoked paprika over the chorizo and stir.
Pour in gluten-free Spanish cider and add a bay leaf.
Simmer for 15-20 minutes until the cider reduces and forms a flavorful sauce.
Remove the bay leaf before serving.
Garnish with fresh chopped parsley.
Serve hot, and enjoy your gluten-free Spanish Chorizo a la Sidra with crusty bread!