Gluten-Free JOC Soups and Stews - South African Bunny Chow

Ingredients:

1 lb gluten-free boneless chicken thighs, cubed
2 large onions, finely chopped
2 tomatoes, diced
2 tablespoons gluten-free curry powder
1 tablespoon gluten-free vegetable oil
1 cup gluten-free chicken broth
1 loaf gluten-free bread, hollowed out
2 tablespoons gluten-free chutney
Fresh cilantro, for garnish

Steps:

In a large pan, heat vegetable oil over medium heat.
Add chopped onions and sauté until translucent.
Stir in cubed chicken and cook until browned.
Add diced tomatoes and gluten-free curry powder, cook for 2-3 minutes.
Pour in gluten-free chicken broth, cover, and simmer for 15-20 minutes.
Hollow out the center of the gluten-free bread loaf to create a bowl.
Ladle the chicken curry into the hollowed-out bread.
Drizzle with gluten-free chutney and garnish with fresh cilantro.
Serve hot and savor the unique flavors of your gluten-free South African Bunny Chow!