Gluten-Free JOC Soups and Stews - Sicilian Pasta con le Sarde

Ingredients:

8 oz gluten-free fettuccine or your preferred pasta
1 can (4.4 oz) gluten-free sardines in olive oil
1/2 cup gluten-free golden raisins
1/4 cup gluten-free pine nuts
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup gluten-free extra virgin olive oil
1/2 teaspoon saffron threads
Salt and pepper to taste

Steps:

Cook gluten-free pasta according to package instructions. Drain and set aside.
In a large pan, heat extra virgin olive oil over medium heat.
Add chopped onion and minced garlic, sauté until softened.
Add gluten-free sardines (with their oil), breaking them apart with a spoon.
Stir in golden raisins, pine nuts, and saffron threads.
Cook for 5-7 minutes until the mixture is well combined.
Season with salt and pepper to taste.
Toss the cooked pasta into the pan, coating it evenly with the sauce.
Serve hot and savor the unique flavors of your gluten-free Sicilian Pasta con le Sarde!