Gluten-Free JOC Soups and Stews - Seafood Stew

Ingredients:

1 lb gluten-free mixed seafood (shrimp, scallops, and/or fish)
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) gluten-free diced tomatoes
4 cups gluten-free fish or seafood broth
1/2 cup gluten-free white wine
2 tablespoons gluten-free olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Steps:

In a large pot, heat olive oil over medium heat.
Add chopped onions and minced garlic, sauté until softened.
Pour in white wine and let it simmer for 2-3 minutes.
Add diced tomatoes and dried thyme, stir well.
Pour in fish or seafood broth and bring to a gentle simmer.
Add mixed seafood and cook until just opaque.
Season with salt and pepper to taste.
Simmer for an additional 5-7 minutes to meld flavors.
Ladle into bowls, and enjoy your delightful gluten-free Seafood Stew!