Eggs Menemen [0000871]

Ingredients:

4 large eggs
2 tablespoons olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 ripe tomatoes, diced
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Feta cheese, crumbled (optional, for serving)

Instructions:

Heat the olive oil in a skillet or frying pan over medium heat.

Add the finely chopped onion and green bell pepper to the skillet. Sauté for about 5 minutes, or until they become soft and translucent.

Stir in the diced tomatoes and red pepper flakes. Cook for an additional 5-7 minutes, or until the tomatoes have softened and released their juices.

Season the mixture with salt and black pepper to taste.

Make four small wells or indentations in the tomato mixture.

Crack one egg into each well.

Cover the skillet and cook for 5-7 minutes, or until the egg whites are set, but the yolks are still slightly runny. If you prefer firmer yolks, cook for a bit longer.

Once the eggs are cooked to your liking, garnish your gluten-free Turkish Eggs Menemen with fresh chopped parsley.

If desired, sprinkle crumbled feta cheese on top before serving.

Enjoy your delicious and gluten-free Turkish Eggs Menemen for breakfast or brunch!