Gluten-Free JOC Soups and Stews - Italian Sardinian Minestrone

Ingredients:

1 cup gluten-free small pasta (e.g., rice or quinoa pasta)
2 carrots, peeled and diced
2 zucchini, diced
1 can (15 oz) gluten-free cannellini beans, drained and rinsed
1 cup gluten-free green beans, chopped
1 large tomato, diced
1/2 cup gluten-free fresh basil, chopped
8 cups gluten-free vegetable broth
2 tablespoons gluten-free olive oil

Steps:

In a large pot, heat olive oil over medium heat.
Add diced carrots and zucchini, sauté until slightly softened.
Pour in the gluten-free vegetable broth and bring to a boil.
Add small pasta, cannellini beans, green beans, and diced tomato.
Reduce heat and simmer for 10-12 minutes until vegetables are tender.
Stir in chopped fresh basil and cook for an additional 2 minutes.
Season with salt and pepper to taste.
Ladle into bowls and serve your delicious gluten-free Italian Sardinian Minestrone.
Enjoy the flavors of Sardinia in this comforting gluten-free soup!