Gluten-Free JOC Soups and Stews - Russian Ukha

Ingredients:

1 lb gluten-free white fish fillets (like cod or haddock)
1 large onion, finely chopped
2 carrots, peeled and sliced
2 potatoes, diced
1 bay leaf
1/4 cup fresh dill, chopped
Salt and pepper to taste
8 cups gluten-free fish or vegetable broth
2 tablespoons gluten-free vegetable oil

Steps:

In a large pot, heat vegetable oil over medium heat.
Add chopped onions and carrots, sauté until softened.
Pour in the gluten-free broth and bring to a boil.
Add diced potatoes and bay leaf, then simmer for 10-15 minutes until potatoes are tender.
Cut fish into chunks and gently add to the pot.
Simmer for an additional 5-7 minutes until fish is cooked through.
Season with salt and pepper to taste.
Remove the bay leaf and discard.
Stir in fresh dill, then ladle into bowls and serve your delightful gluten-free Russian Ukha!