Gluten-Free JOC Soups and Stews - Russian Solyanka

Ingredients:

1 lb gluten-free smoked sausage, sliced
1 cup gluten-free pickles, sliced
1 large onion, finely chopped
1/4 cup gluten-free tomato paste
1/2 cup gluten-free olives, sliced
4 cups gluten-free beef or vegetable broth
2 tablespoons gluten-free vegetable oil
1 teaspoon dried dill
Salt and pepper to taste

Steps:

In a large pot, heat vegetable oil over medium heat.
Add sliced sausage and sauté until browned.
Add chopped onions and cook until softened.
Stir in tomato paste and cook for 2-3 minutes.
Pour in the gluten-free broth, add pickles, olives, and dried dill.
Bring to a simmer and let it cook for 15-20 minutes.
Season with salt and pepper to taste.
Ladle into bowls and serve hot.
Enjoy your flavorful gluten-free Russian Solyanka!