Gluten-Free Joc Soups and Stews: Russian Rassolnik

Ingredients:

1 cup gluten-free beef, diced
1 cup gluten-free pickles, chopped
1/2 cup gluten-free pearl barley
1 onion, chopped
2 tablespoons gluten-free vegetable oil
4 cups gluten-free beef or vegetable broth
2 potatoes, peeled and diced
Salt and pepper to taste
Gluten-free fresh dill for garnish

Steps:

In a pot, sauté chopped onion in gluten-free vegetable oil until softened.
Add diced gluten-free beef to the pot and cook until browned.
Stir in gluten-free pickles and gluten-free pearl barley.
Pour gluten-free beef or vegetable broth into the pot. Add diced potatoes.
Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes or until the potatoes and barley are tender.
Season with salt and pepper to taste. Stir well.
Serve your gluten-free Russian Rassolnik hot, garnished with chopped fresh dill.
Enjoy the hearty and gluten-free flavors of Russian Rassolnik from Joc Soups and Stews!