Stuffed Eggs [0000870]

Ingredients:

6 large hard-boiled eggs
2 tablespoons mayonnaise (gluten-free)
1 tablespoon Dijon mustard (gluten-free)
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped fresh chives
Salt and black pepper to taste
Paprika for garnish (optional)
Fresh dill sprigs for garnish (optional)

Instructions:

Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg white halves aside.

Mash the egg yolks with a fork until they are finely crumbled.

Add mayonnaise, Dijon mustard, finely chopped dill pickles, and finely chopped fresh chives to the mashed egg yolks. Mix until all ingredients are well combined.

Season the mixture with salt and black pepper to taste. Adjust the seasoning as needed.

Spoon the yolk mixture into the hollowed-out egg white halves, dividing it evenly among them.

If desired, sprinkle a bit of paprika on top of each stuffed egg for color and flavor.

Garnish your gluten-free Stuffed Eggs with fresh dill sprigs, if you like.

Chill the stuffed eggs in the refrigerator for at least 30 minutes before serving.

These gluten-free Stuffed Eggs with a Polish twist are a delightful appetizer or snack, perfect for gatherings and celebrations. Enjoy their creamy and flavorful filling!