Gluten-Free Joc Soups and Stews: Russian Olivier Salad

Ingredients:

2 cups gluten-free boiled potatoes, diced
1 cup gluten-free boiled carrots, diced
1 cup gluten-free boiled peas
1 cup gluten-free boiled ham, diced
1/2 cup gluten-free dill pickles, diced
2 hard-boiled eggs, chopped
1 cup gluten-free mayonnaise
Salt and pepper to taste
Gluten-free fresh dill for garnish

Steps:

In a large bowl, combine diced gluten-free boiled potatoes, diced gluten-free boiled carrots, gluten-free boiled peas, diced gluten-free ham, diced gluten-free dill pickles, and chopped hard-boiled eggs.
Add gluten-free mayonnaise to the bowl. Mix until all the ingredients are well coated.
Season with salt and pepper to taste. Stir again.
Chill the gluten-free Olivier Salad in the refrigerator for at least 1 hour.
Before serving, garnish with gluten-free fresh dill.
Serve your gluten-free Russian Olivier Salad cold.
Indulge in the classic and gluten-free flavors of Russian Olivier Salad from Joc Soups and Stews!