Gluten-Free Joc Soups and Stews: Russian Okroshka

Ingredients:

2 cups gluten-free boiled potatoes, diced
1 cup gluten-free cucumber, diced
1 cup gluten-free radishes, sliced
1 cup gluten-free ham or cooked chicken, diced
2 hard-boiled eggs, chopped
4 cups gluten-free kefir or yogurt
1/2 cup gluten-free fresh dill, chopped
Salt and pepper to taste
Ice cubes for serving

Steps:

In a large bowl, combine diced gluten-free boiled potatoes, diced gluten-free cucumber, sliced gluten-free radishes, diced gluten-free ham or cooked chicken, and chopped hard-boiled eggs.
Stir in gluten-free kefir or yogurt to the bowl. Mix until all the ingredients are well coated.
Add chopped gluten-free fresh dill to the mixture. Season with salt and pepper to taste. Stir again.
Chill the gluten-free Okroshka in the refrigerator for at least 1 hour.
Before serving, add ice cubes to the Okroshka for a refreshing touch.
Serve your gluten-free Russian Okroshka cold.
Enjoy the cool and gluten-free goodness of Russian Okroshka from Joc Soups and Stews!