Gluten-Free Joc Soups and Stews: Russian Mushroom Soup

Ingredients:

1 lb gluten-free mushrooms, sliced
1 onion, chopped
2 tablespoons gluten-free butter
4 cups gluten-free vegetable or chicken broth
2 potatoes, peeled and diced
1 cup gluten-free milk or dairy-free alternative
Salt and pepper to taste
Fresh dill, chopped, for garnish
Gluten-free sour cream for serving

Steps:

In a pot, sauté chopped onion in gluten-free butter until softened.
Add sliced gluten-free mushrooms to the pot. Cook until the mushrooms release their moisture and become golden brown.
Pour gluten-free vegetable or chicken broth into the pot. Add diced potatoes and bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 15-20 minutes or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth.
Stir in gluten-free milk and season with salt and pepper to taste.
Simmer for an additional 5 minutes to heat through.
Serve your gluten-free Russian Mushroom Soup hot, garnished with chopped fresh dill and a dollop of gluten-free sour cream.
Delight in the rich and gluten-free flavors of Russian Mushroom Soup from Joc Soups and Stews!