Gluten-Free Joc Soups and Stews: Russian Golubtsi

Ingredients:

1 lb gluten-free ground beef
1 cup gluten-free rice, cooked
1 large cabbage, leaves separated and softened
1 onion, finely chopped
2 cloves garlic, minced
2 cups gluten-free tomato sauce
1 cup gluten-free beef or vegetable broth
Salt and pepper to taste
Gluten-free sour cream for serving

Steps:

Preheat the oven to 375°F (190°C).
In a bowl, combine gluten-free ground beef, cooked gluten-free rice, chopped onion, minced garlic, salt, and pepper. Mix well.
Place a portion of the beef and rice mixture onto each cabbage leaf. Roll the leaves, tucking in the sides to form golubtsi.
In a baking dish, arrange the golubtsi seam side down.
In a separate bowl, mix gluten-free tomato sauce and gluten-free beef or vegetable broth. Pour the mixture over the golubtsi.
Cover the baking dish with foil and bake for about 45-50 minutes or until the cabbage is tender.
Remove from the oven and let it rest for a few minutes.
Serve your gluten-free Russian Golubtsi hot, drizzled with gluten-free sour cream.
Enjoy the comforting and gluten-free delight of Russian Golubtsi from Joc Soups and Stews!