Gluten-Free Joc Soups and Stews: Russian Borshch

Ingredients:

1 lb gluten-free beef chuck, diced
1 large onion, chopped
3 medium beets, peeled and shredded
2 carrots, peeled and shredded
4 cups gluten-free beef or vegetable broth
2 potatoes, peeled and diced
1 cup gluten-free cabbage, shredded
2 tablespoons gluten-free tomato paste
Gluten-free sour cream and fresh dill for garnish

Steps:

In a pot, combine diced gluten-free beef chuck, chopped onion, shredded beets, shredded carrots, and gluten-free beef or vegetable broth.
Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes or until the beef is tender.
Add diced potatoes, shredded gluten-free cabbage, and gluten-free tomato paste to the pot. Simmer for an additional 15-20 minutes.
Adjust the seasoning if necessary.
Serve your gluten-free Russian Borshch hot, garnished with a dollop of gluten-free sour cream and fresh dill.
Enjoy the hearty and gluten-free goodness of Russian Borshch from Joc Soups and Stews!