Gluten-Free Joc Soups and Stews: Russian Beef Stroganoff

Ingredients:

1 lb gluten-free beef sirloin, thinly sliced
1 onion, thinly sliced
2 tablespoons gluten-free olive oil
2 tablespoons gluten-free all-purpose flour
1 cup gluten-free beef broth
1/2 cup gluten-free sour cream
1 tablespoon gluten-free Dijon mustard
Salt and pepper to taste
Gluten-free parsley, chopped, for garnish

Steps:

In a pan, heat gluten-free olive oil over medium heat. Add thinly sliced beef and cook until browned. Remove beef from the pan and set aside.
In the same pan, add sliced onion and sauté until softened.
Sprinkle gluten-free all-purpose flour over the onions and stir to combine.
Slowly add gluten-free beef broth, stirring continuously to avoid lumps.
Return the cooked beef to the pan. Stir in gluten-free sour cream and gluten-free Dijon mustard.
Cook the mixture over low heat for about 10-15 minutes or until the beef is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve your gluten-free Russian Beef Stroganoff hot, garnished with chopped gluten-free parsley.
Enjoy the rich and gluten-free flavors of Russian Beef Stroganoff from Joc Soups and Stews!