Gluten-Free Joc Soups and Stews: Romanian Mamaliga

Ingredients:

2 cups gluten-free cornmeal
6 cups water
1 teaspoon salt
2 tablespoons gluten-free butter
1 cup gluten-free feta cheese, crumbled
1/4 cup gluten-free sour cream
2 tablespoons gluten-free olive oil
Fresh dill, chopped, for garnish
Extra gluten-free feta cheese for serving

Steps:

In a pot, bring 6 cups of water to a boil. Add 1 teaspoon of salt.
Slowly pour in 2 cups of gluten-free cornmeal while continuously whisking to avoid lumps.
Reduce the heat to low and simmer, stirring frequently, for about 20-25 minutes or until the mamaliga is thick and pulls away from the sides of the pot.
Stir in gluten-free butter until melted and well combined.
Add gluten-free crumbled feta cheese and mix into the mamaliga.
Spoon the mamaliga onto a serving platter, shaping it into a round or square form.
Drizzle gluten-free olive oil over the top and garnish with chopped fresh dill.
Serve your gluten-free Romanian Mamaliga hot, with an extra sprinkle of feta cheese if desired.
Indulge in the traditional and gluten-free goodness of Romanian Mamaliga from Joc Soups and Stews!