Gluten-Free Joc Soups and Stews: Ramen Japanese

Ingredients:

8 oz gluten-free ramen noodles
4 cups gluten-free chicken or vegetable broth
1 cup gluten-free sliced shiitake mushrooms
1 cup gluten-free baby spinach
1 cup gluten-free shredded cooked chicken
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free sesame oil
2 green onions, sliced
Gluten-free nori sheets, sliced, for garnish

Steps:

Cook gluten-free ramen noodles according to package instructions. Drain and set aside.
In a pot, heat gluten-free chicken or vegetable broth until it simmers.
Add gluten-free sliced shiitake mushrooms to the broth and cook for about 5 minutes until they are tender.
Stir in gluten-free baby spinach and cook until wilted.
Add gluten-free shredded cooked chicken, gluten-free soy sauce, and gluten-free sesame oil to the pot. Stir well.
Divide the cooked gluten-free ramen noodles among serving bowls.
Pour the hot broth and ingredients over the noodles.
Garnish with sliced green onions and gluten-free nori sheets.
Serve your gluten-free Ramen Japanese hot.
Enjoy the savory and gluten-free delight of Ramen Japanese from Joc Soups and Stews!