Gluten-Free Joc Soups and Stews: Pumpkin Soup

Ingredients:

4 cups gluten-free pumpkin puree
1 large onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 cup gluten-free coconut milk
2 tablespoons gluten-free olive oil
1 teaspoon gluten-free ground cumin
Salt and pepper to taste
Gluten-free pepitas (pumpkin seeds) for garnish

Steps:

In a pot, sauté chopped onion and minced garlic in gluten-free olive oil until softened.
Add gluten-free pumpkin puree to the pot. Stir well to combine with the onion and garlic.
Pour gluten-free vegetable broth into the pot. Bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 15-20 minutes or until the pumpkin is tender.
Use an immersion blender to puree the soup until smooth.
Stir in gluten-free coconut milk and gluten-free ground cumin. Season with salt and pepper to taste.
Simmer for an additional 5 minutes to heat through.
Serve your gluten-free Pumpkin Soup hot, garnished with gluten-free pepitas.
Enjoy the velvety and gluten-free goodness of Pumpkin Soup from Joc Soups and Stews!