Croque Madame Recipe [0000869]

Ingredients:

4 slices gluten-free bread
4 slices gluten-free ham
4 slices gluten-free Swiss cheese
4 large eggs
2 tablespoons unsalted butter
2 tablespoons gluten-free Dijon mustard
Salt and black pepper to taste
2 tablespoons grated gluten-free Parmesan cheese (optional, for topping)
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your oven's broiler to high.

Lay out the gluten-free bread slices on a baking sheet.

Spread a thin layer of gluten-free Dijon mustard on half of the bread slices.

Top the mustard-coated bread slices with a slice of gluten-free ham and a slice of gluten-free Swiss cheese. Place the remaining bread slices on top to form sandwiches.

In a small saucepan, melt the unsalted butter over low heat.

Brush the melted butter over the top of each sandwich. If desired, sprinkle grated gluten-free Parmesan cheese on top for extra flavor.

Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the tops are golden brown. Keep a close eye to prevent burning.

While the sandwiches are broiling, heat a non-stick skillet over medium heat. Grease it lightly with cooking spray or butter.

Crack one egg into the skillet and cook it to your preferred level (sunny-side-up or over-easy).

Remove the sandwiches from the broiler and place each one on a serving plate.

Top each sandwich with a fried egg, and season the egg with a pinch of salt and black pepper.

Garnish with chopped fresh parsley if desired.

Serve your gluten-free Egg French Croque Madame sandwiches immediately.

These gluten-free Egg French Croque Madame sandwiches are a delightful and indulgent meal, perfect for brunch or a special breakfast. Enjoy the combination of gooey cheese, savory ham, and a perfectly cooked egg!