Gluten-Free Joc Soups and Stews: Pozole Mexicano

Ingredients:

1 lb gluten-free hominy, drained and rinsed
1 lb gluten-free pork shoulder, diced
1 onion, chopped
3 cloves garlic, minced
2 teaspoons gluten-free dried oregano
1 teaspoon gluten-free ground cumin
Salt to taste
6 cups gluten-free chicken broth
Toppings: shredded cabbage, sliced radishes, chopped cilantro, lime wedges

Steps:

In a large pot, combine diced gluten-free pork shoulder, chopped onion, minced garlic, gluten-free dried oregano, gluten-free ground cumin, and a pinch of salt.
Sauté the ingredients until the pork is browned and the onions are translucent.
Add drained and rinsed gluten-free hominy to the pot. Stir to combine with the pork mixture.
Pour gluten-free chicken broth into the pot. Bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 1.5 to 2 hours or until the pork is tender.
Adjust the seasoning if necessary.
Serve your gluten-free Pozole Mexicano hot, garnished with shredded cabbage, sliced radishes, chopped cilantro, and lime wedges.
Enjoy the rich and flavorful gluten-free Pozole Mexicano from Joc Soups and Stews!