Gluten-Free Joc Soups and Stews: Potato Leek Soup

Ingredients:

3 large leeks, cleaned and sliced
3 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable or chicken broth
2 tablespoons gluten-free butter
1/2 cup gluten-free heavy cream
Salt and pepper to taste
Fresh chives, chopped, for garnish

Steps:

In a pot, melt gluten-free butter over medium heat. Add chopped onion, sliced leeks, and minced garlic. Sauté until softened.
Add diced potatoes to the pot and cook for an additional 5 minutes.
Pour gluten-free vegetable or chicken broth into the pot. Bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 15-20 minutes or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth.
Stir in gluten-free heavy cream and season with salt and pepper to taste.
Simmer for an additional 5 minutes to heat through.
Serve your gluten-free Potato Leek Soup hot, garnished with chopped fresh chives.
Indulge in the creamy and gluten-free goodness of Potato Leek Soup from Joc Soups and Stews!