Gluten-Free Joc Soups and Stews: Portuguese Sopa de Pedra

Ingredients:

1 cup gluten-free dry kidney beans, soaked overnight and drained
1 lb gluten-free chorizo sausage, sliced
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
2 tablespoons gluten-free olive oil
Salt and pepper to taste
4 cups gluten-free beef or vegetable broth
Fresh parsley, chopped, for garnish

Steps:

In a large pot, heat gluten-free olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onions are translucent.
Add sliced gluten-free chorizo sausage to the pot. Cook until browned.
Stir in soaked and drained gluten-free kidney beans, bay leaf, salt, and pepper.
Pour gluten-free beef or vegetable broth into the pot. Bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 1.5 to 2 hours or until the beans are tender.
Adjust the seasoning if necessary.
Serve your gluten-free Portuguese Sopa de Pedra hot, garnished with chopped fresh parsley.
Enjoy the hearty and gluten-free goodness of Portuguese Sopa de Pedra from Joc Soups and Stews!