Gluten-Free Joc Soups and Stews: Portuguese Feijoada

Ingredients:

1 lb gluten-free smoked sausage, sliced
1 lb gluten-free black beans, soaked overnight and drained
1 large onion, chopped
3 cloves garlic, minced
2 bay leaves
1/4 cup gluten-free olive oil
Salt and pepper to taste
4 cups water
Fresh orange slices for garnish

Steps:

In a large pot, heat gluten-free olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onions are golden.
Add sliced gluten-free smoked sausage to the pot. Cook until lightly browned.
Stir in soaked and drained gluten-free black beans, bay leaves, salt, and pepper.
Pour water into the pot and bring the mixture to a boil.
Reduce the heat to simmer, cover the pot, and cook for about 1.5 to 2 hours or until the beans are tender.
Adjust the seasoning if necessary.
Serve your gluten-free Portuguese Feijoada hot, garnished with fresh orange slices.
Enjoy the hearty and gluten-free goodness of Portuguese Feijoada from Joc Soups and Stews!