Gluten-Free Joc Soups and Stews: Portuguese Cataplana

Ingredients:

1 lb gluten-free firm white fish fillets, cut into chunks
1 lb gluten-free large shrimp, peeled and deveined
1 large onion, thinly sliced
2 cloves garlic, minced
2 large tomatoes, diced
1 bell pepper, sliced
1/4 cup gluten-free white wine
2 tablespoons gluten-free olive oil
Fresh parsley, chopped, for garnish

Steps:

In a cataplana or large skillet, heat gluten-free olive oil over medium heat.
Add thinly sliced onion and minced garlic. Sauté until the onions are translucent.
Layer diced tomatoes, sliced bell pepper, chunks of gluten-free white fish, and peeled gluten-free shrimp in the cataplana.
Pour gluten-free white wine over the layered ingredients.
Close the cataplana and cook on medium heat for about 15-20 minutes or until the fish is cooked through and the shrimp are pink.
Garnish with chopped fresh parsley.
Serve your gluten-free Portuguese Cataplana hot, directly from the cooking vessel.
Enjoy the delicious and gluten-free flavors of Portuguese Cataplana from Joc Soups and Stews!