Gluten-Free Joc Soups and Stews: Portuguese Canja

Ingredients:

1 cup gluten-free jasmine rice
1 lb gluten-free boneless, skinless chicken thighs, diced
1 large carrot, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup gluten-free fresh cilantro, chopped
8 cups gluten-free chicken broth
Salt and pepper to taste
1 lemon, sliced (for garnish)

Steps:

In a pot, combine gluten-free jasmine rice, diced gluten-free chicken thighs, diced carrot, chopped onion, and minced garlic.
Pour gluten-free chicken broth into the pot. Bring the mixture to a boil.
Reduce the heat to simmer and cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.
Stir in chopped gluten-free fresh cilantro and season with salt and pepper to taste.
Simmer for an additional 5 minutes to let the flavors meld.
Adjust the seasoning if necessary.
Serve your gluten-free Portuguese Canja hot, garnished with slices of lemon.
Enjoy the comforting and gluten-free goodness of Portuguese Canja from Joc Soups and Stews!